The easiest (and the best) Peach Sangria recipe, made with fresh or frozen peaches and blueberries and sparkling white wine. A delicately flavoured white wine sangria, perfect for summertime sipping.
This truly is the best Peach Sangria! I'm a huge Sangria fan. I make it frequently with different fruit. I make red wine sangria and white wine sangria, but this sangria recipe is truly the best peach sangria I've ever tried.
There's nothing quite like the taste of fresh peaches. The delicate flavour they give to this sangria is superb. It's delicately sweet, but not overly so, and the taste of fresh-picked peaches shines through.
Ingredients
Here's what you'll need to make a pitcher of this refreshing peach sangria for your friends.
- Triple Sec
- lemon juice, (freshly squeezed)
- sugar
- peaches, pitted and diced
- ice
- Prosecco, chilled
- fresh blueberries or blackberries
Besides being The Best Peach Sangria, it's also the easiest!
First, combine Triple Sec, sugar and freshly-squeezed lemon juice in a large pitcher. Add 3 or 4 fresh peaches (no need to peel). Add fresh or frozen blueberries, too.
Stir to combine and let the mixture sit in the refrigerator for a few hours or overnight. (If you're in a hurry, you can continue with the recipe, but this peach sangria will have so much more flavour if you wait!)
Then, when ready to serve, add Prosecco or sparkling white wine. Fill glasses half full with ice, fill with Peach Sangria, add a straw and enjoy! Prosecco is an organic sparkling white wine from Italy. It's delicious and it's perfect for this summer cocktail.
Make ahead of time
Any sangria is best when made a few hours before serving, or even the day before you plan to enjoy it. For this recipe, combine the fruit, Triple Sec, lemon juice and sugar, then refrigerate. Add the sparkling wine just before serving.
I haven't met anyone who didn't love this sangria. This Peach Sangria is summertime sipping at its finest!

The Best Peach Sangria
Ingredients
- ¼ cup Triple Sec
- ¼ cup lemon juice, freshly squeezed
- 2 - 3 tbsp sugar
- 3 - 4 peaches, pitted and diced
- ice
- 750 ml (26 oz) bottle Prosecco, chilled
- 1 cup fresh blueberries, or blackberries
Instructions
- Add Triple Sec, lemon juice and sugar to the bottom of a large pitcher and stir to dissolve. Add diced fresh peaches (no need to peel) and blueberries.
- Refrigerate for a few hours or overnight to allow flavours to blend.
- Fill glasses half full with ice, add Peach Sangria.
- Top with Prosecco or sparkling white wine.
- The peaches will gently flavour your drink as you sip.
Notes
Nutrition
Cheers!
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Yvonne Langen says
You had me at sangria. Peaches + prosecco = match made in heaven.
Flavour & Savour says
I couldn’t agree more, Yvonne! Thanks!
Flavour & Savour says
That's the truth, Yvonne! They go beautifully together.
Ayngelina says
I love how simple this recipe is, and perfect timing for the Ontario peaches on my counter.
Flavour & Savour says
It’s the perfect summertime sangria! Hope you love it as much as I do, Ayngelina!
Colleen says
I love this sangria, Elaine. It's so fresh, seasonal, and so BC! Peaches & Blueberries in a summer sangria couldn't be more perfect for my porch! Thanks for sharing.
Flavour & Savour says
Thanks so much, Colleen. This is my favourite summertime sangria!
Charlotte says
This looks so refreshing! And I love the use of metal straws!!
Flavour & Savour says
Thanks Charlotte! Those metal straws are awesome--no more waste!
Lizzy says
This sounds perfect for summertime! I am thinking this will be perfect for patio evenings with friends!
Flavour & Savour says
Thanks Lizzy! It's always popular when I serve it to our friends!
Jenn says
Looks so yummy!
Flavour & Savour says
Thanks Jenn, It is! 🙂