Treat yourself to a bowl of this healthy miso noodle soup with mushrooms and noodles. It’s good for the soul too! Vegan.
When it’s cold and ‘flu season, you know what that calls for: chicken noodle soup! Here’s the Japanese counterpart of good old western chicken soup–Miso Noodle Soup with Mushrooms and Greens. It’s comfort food and soul food at its finest, a bowl brimming with all things good for your body. Naturally vegan, this savory soup recipe is an easy version of the classic Japanese miso soup. I found miso broth at Costco and concocted this simple soup in minutes. Treat yourself to some umami bliss.
Miso Noodle Soup with Mushrooms and Greens
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 262kcal
Treat yourself to some umami bliss with this easy to make Miso Noodle Soup with Mushrooms and Greens.
Print RecipeIngredients
- 1 tbsp oil
- 1 medium onion, chopped
- 6 oz fresh mushrooms, use a mixture of cremini, shiitake, oyster, and/or enoki
- 2 celery stalks, thinly sliced
- 4 heads baby bok choy, chopped
- 1 litre (4 cups) miso broth
- 1 - 2 handfuls rice noodles
- Garnish with sliced avocado, lime wedges, hot Asian chili paste
Instructions
- Heat oil in a large pot over medium-high heat.
- Add onions, mushrooms and celery and cook, stirring frequently, until vegetables are transparent, about 5 minutes.
- Add miso broth to the pot and rice noodles and continue to cook until noodles are almost tender.
- Add chopped boy choy and simmer until wilted.
- Ladle into bowls and serve with sliced avocado, lime wedges and/or a teaspoon of hot Asian chili paste.
Notes
You can easily make your own miso broth. Just add a heaping spoonful of miso paste to a cup of boiling water and stir. You can add in a little finely grated ginger if you like. For gluten-free, check the ingredients in your miso paste as some are made from wheat.
Nutrition
Calories: 262kcal | Carbohydrates: 52g | Protein: 3g | Fat: 4g | Sodium: 118mg | Potassium: 186mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0.9% | Vitamin C: 3% | Calcium: 1.6% | Iron: 3.5%
Nutrition Facts
Miso Noodle Soup with Mushrooms and Greens
Amount Per Serving
Calories 262 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 118mg 5%
Potassium 186mg 5%
Total Carbohydrates 52g 17%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 0.9%
Vitamin C 3%
Calcium 1.6%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe inspired by Bon Appetit’s Chicken and Vegetable Miso Soup
You might also like this healthy 30-minute Ginger Garlic Miso Soup with Shiitake and Oyster Mushrooms and baby Bok Choy
Leave a Reply