Name: Miso Noodle Soup with Mushrooms and Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp oil; 1 medium onion, chopped; 6 oz fresh mushrooms, (use a mixture of cremini, shiitake, oyster, and/or enoki); 2 celery stalks, thinly sliced; 4 heads baby bok choy, chopped; 1 litre (4 cups) miso broth; 1 - 2 handfuls rice noodles; Garnish with sliced avocado, lime wedges, hot Asian chili paste

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Treat yourself to a bowl of this healthy miso noodle soup with mushrooms and noodles. It’s good for the soul too! Vegan.

When it’s cold and ‘flu season, you know what that calls for: chicken noodle soup! Here’s the Japanese counterpart of good old western chicken soup–Miso Noodle Soup with Mushrooms and Greens. It’s comfort food and soul food at its finest, a bowl brimming with all things good for your body. Naturally vegan, this savory soup recipe is an easy version of the classic Japanese miso soup. I found miso broth at Costco and concocted this simple soup in minutes. Treat yourself to some umami bliss.

Miso Noodle Soup with Mushrooms and Greens

Course: Soups and Chowders

Cuisine: Asian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 262kcal

Author: Flavour & Savour

Treat yourself to some umami bliss with this easy to make Miso Noodle Soup with Mushrooms and Greens.

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Ingredients

1 tbsp oil
1 medium onion, chopped
6 oz fresh mushrooms, use a mixture of cremini, shiitake, oyster, and/or enoki
2 celery stalks, thinly sliced
4 heads baby bok choy, chopped
1 litre (4 cups) miso broth
1 - 2 handfuls rice noodles
Garnish with sliced avocado, lime wedges, hot Asian chili paste

Instructions

Heat oil in a large pot over medium-high heat.
Add onions, mushrooms and celery and cook, stirring frequently, until vegetables are transparent, about 5 minutes.
Add miso broth to the pot and rice noodles and continue to cook until noodles are almost tender.
Add chopped boy choy and simmer until wilted.
Ladle into bowls and serve with sliced avocado, lime wedges and/or a teaspoon of hot Asian chili paste.

Notes

You can easily make your own miso broth. Just add a heaping spoonful of miso paste to a cup of boiling water and stir. You can add in a little finely grated ginger if you like. For gluten-free, check the ingredients in your miso paste as some are made from wheat.

Nutrition

Nutrition Facts

Miso Noodle Soup with Mushrooms and Greens

Amount Per Serving

Calories 262 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Sodium 118mg 5%

Potassium 186mg 5%

Total Carbohydrates 52g 17%

Dietary Fiber 2g 8%

Sugars 2g

Protein 3g 6%

Vitamin A 0.9%

Vitamin C 3%

Calcium 1.6%

Iron 3.5%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe inspired by Bon Appetit’s Chicken and Vegetable Miso Soup

You might also like this healthy 30-minute Ginger Garlic Miso Soup with Shiitake and Oyster Mushrooms and baby Bok Choy

Yum

Miso Noodle Soup with Mushrooms