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    Home » Soups and Chowders » Miso Noodle Soup with Mushrooms

    Miso Noodle Soup with Mushrooms

    Published: Jan 15, 2015 · Modified: Feb 21, 2018 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · Leave a Comment

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    Miso Noodle Soup with Mushrooms and Greens. Treat yourself to some umami bliss. Naturally vegan and gluten-free. |www.flavourandsavour.com

    Treat yourself to a bowl of this healthy miso noodle soup with mushrooms and noodles.  It's good for the soul too! Vegan.
    Miso Mushroom Soup with Rice Noodles and Greens. Naturally vegan and gluten-free.|www.flavourandsavour.com
    When it's cold and 'flu season, you know what that calls for: chicken noodle soup! Here's the Japanese counterpart of good old western chicken soup--Miso Noodle Soup with Mushrooms and Greens. It's comfort food and soul food at its finest, a bowl brimming with all things good for your body. Naturally vegan, this savory soup recipe is an easy version of the classic Japanese miso soup. I found miso broth at Costco and concocted this simple soup in minutes. Treat yourself to some umami bliss.

    Miso Noodle Soup with Mushrooms

    Miso Noodle Soup with Mushrooms and Greens

    Treat yourself to some umami bliss with this easy to make Miso Noodle Soup with Mushrooms and Greens.
    Print Pin Rate
    Course: Soups and Chowders
    Cuisine: Asian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 262kcal
    Author: Elaine
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    Ingredients

    • 1 tablespoon oil
    • 1 medium onion, chopped
    • 6 oz fresh mushrooms, use a mixture of cremini, shiitake, oyster, and/or enoki
    • 2 celery stalks, thinly sliced
    • 4 heads baby bok choy, chopped
    • 1 litre (4 cups) miso broth
    • 1 - 2 handfuls rice noodles
    • Garnish with sliced avocado, lime wedges, hot Asian chili paste

    Instructions

    • Heat oil in a large pot over medium-high heat.
    • Add onions, mushrooms and celery and cook, stirring frequently, until vegetables are transparent, about 5 minutes.
    • Add miso broth to the pot and rice noodles and continue to cook until noodles are almost tender.
    • Add chopped boy choy and simmer until wilted.
    • Ladle into bowls and serve with sliced avocado, lime wedges and/or a teaspoon of hot Asian chili paste.

    Notes

    You can easily make your own miso broth. Just add a heaping spoonful of miso paste to a cup of boiling water and stir. You can add in a little finely grated ginger if you like. For gluten-free, check the ingredients in your miso paste as some are made from wheat.

    Nutrition

    Calories: 262kcal | Carbohydrates: 52g | Protein: 3g | Fat: 4g | Sodium: 118mg | Potassium: 186mg | Fiber: 2g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 2.5mg | Calcium: 16mg | Iron: 0.6mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    Nutrition Facts
    Miso Noodle Soup with Mushrooms and Greens
    Amount Per Serving
    Calories 262 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Sodium 118mg5%
    Potassium 186mg5%
    Carbohydrates 52g17%
    Fiber 2g8%
    Sugar 2g2%
    Protein 3g6%
    Vitamin A 45IU1%
    Vitamin C 2.5mg3%
    Calcium 16mg2%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Recipe inspired by Bon Appetit's Chicken and Vegetable Miso Soup

    You might also like this healthy 30-minute Ginger Garlic Miso Soup with Shiitake and Oyster Mushrooms and baby Bok Choy
    Enjoy some umami bliss with this healthy Ginger Garlic Miso Soup with Shiitake and Oyster Mushrooms and baby Bok Choy.

    Miso Noodle Soup with Mushrooms and Greens. Treat yourself to some healthy umami bliss. Naturally vegan and gluten-free. |www.flavourandsavour.com
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    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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