Miso Noodle Soup with Mushrooms

Treat yourself to a bowl of this healthy miso noodle soup with mushrooms and noodles.  It’s good for the soul too! Vegan.

When it’s cold and ‘flu season, you know what that calls for: chicken noodle soup! Here’s the Japanese counterpart of good old western chicken soup–Miso Noodle Soup with Mushrooms and Greens. It’s comfort food and soul food at its finest, a bowl brimming with all things good for your body. Naturally vegan, this savory soup recipe is an easy version of the classic Japanese miso soup. I found miso broth at Costco and concocted this simple soup in minutes. Treat yourself to some umami bliss.

Miso Noodle Soup with Mushrooms and Greens

Course: Soups and Chowders

Cuisine: Asian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 262kcal

Author: Flavour & Savour

Treat yourself to some umami bliss with this easy to make Miso Noodle Soup with Mushrooms and Greens.

Print Recipe

Ingredients

• 1 tbsp oil
• 1 medium onion, chopped
• 6 oz fresh mushrooms, use a mixture of cremini, shiitake, oyster, and/or enoki
• 2 celery stalks, thinly sliced
• 4 heads baby bok choy, chopped
• 1 litre (4 cups) miso broth
• 1 - 2 handfuls rice noodles
• Garnish with sliced avocado, lime wedges, hot Asian chili paste

Instructions

• Heat oil in a large pot over medium-high heat.
• Add onions, mushrooms and celery and cook, stirring frequently, until vegetables are transparent, about 5 minutes.
• Add miso broth to the pot and rice noodles and continue to cook until noodles are almost tender.
• Add chopped boy choy and simmer until wilted.
• Ladle into bowls and serve with sliced avocado, lime wedges and/or a teaspoon of hot Asian chili paste.

Notes

You can easily make your own miso broth. Just add a heaping spoonful of miso paste to a cup of boiling water and stir. You can add in a little finely grated ginger if you like. For gluten-free, check the ingredients in your miso paste as some are made from wheat.

Nutrition

Calories: 262kcal | Carbohydrates: 52g | Protein: 3g | Fat: 4g | Sodium: 118mg | Potassium: 186mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0.9% | Vitamin C: 3% | Calcium: 1.6% | Iron: 3.5%

You might also like this healthy 30-minute Ginger Garlic Miso Soup with Shiitake and Oyster Mushrooms and baby Bok Choy

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