This chunky homemade wholesome vegan black bean soup can simmer all day in your slow cooker. Made with canned items, it's a healthy but effortless family meal. Dump and go!
Hearty black beans and corn in a chunky tomato broth seasoned with smoky chipotle, this Slow Cooker Vegan Black Bean Soup makes an easy meatless family meal for a cool day. Made with organic canned ingredients, it's a flavourful "dump and go" soup!
This recipe is mildly spicy, but you can make it milder or fiery hot by adjusting the amount of chipotle powder or the green chilies or by using Mexican stewed tomatoes.
Easiest. Recipe. Ever!! There's no need to brown any ingredients with this crockpot black bean soup recipe. Simply combine all ingredients in a slow cooker, put the lid on and let it work its magic for a few hours while you go off and do something you enjoy. When it's ready, spoon into bowls and let your family go wild with all the fixin's!
Simmering soup in a slow cooker is so convenient and I love the aromas that waft through the kitchen. Try this Slow Cooker Moroccan Harissa Cauliflower Soup , Vegan Sweet Potato Corn Chowder or this Slow Cooker Sweet Potato Turmeric Soup if you're looking for healthy soup ideas.
And if you want to make chili in your Instant Pot today, you might like the bold flavours in this Instant Pot Vegan Chipotle Chili.
What toppings go well with this soup?
I like this Texas Black Bean Soup topped with Southwestern-flavoured toppings. Try any or all the following:
- sliced avocado
- lime wedges
- cilantro leaves
- crispy store-bought tortilla strips
- sour cream or Greek yogurt (or Vegan Sour Cream)
Can I make this Chunky Black Bean Soup on the stove top?
Yes! Just combine all ingredients in a heavy-bottomed pan and simmer on the stove top for 45 minutes to an hour until well heated through. Garnish as usual.
Can I freeze this Black Bean Soup?
Yes again! This black bean soup freezes well. Portion it into glass containers with tight-fitting lids, chill, then freeze. When ready to serve, thaw and heat on the stovetop. Don't forget those toppings!
Slow Cooker Vegan Texas Black Bean Soup
Ingredients
- 2 19 oz. cans organic black beans, rinsed and drained
- 1 14.5 can stewed tomatoes
- 2 -14.5 oz cans diced tomatoes
- 3 cups vegetable broth
- 2 cups corn kernels canned or frozen
- 1 4.5 oz can chopped green chilies
- 4 green onions thinly sliced
- 1 tablespoon chipotle chili powder
- ½ teaspoon ground cumin
- 2 cloves garlic minced
Instructions
- Combine all ingredients in a 3-quart slow cooker. Cover and cook on high for 4 to 6 hours.
- Serve as is, or if you prefer a smoother soup, use an immersion blender to purée half the soup and leave the other half chunky.
- Garnish with sliced avocado, crispy tortilla strips, cilantro, lime wedges and sour cream (if not vegan).
Dierdre
My family really likes soup and I've made it there times now. So easy!!
Terri Gilson
Oh how I love 'dump and go' slow cooker recipes where nothing has to be browned in advance! I believe that's the entire point of the crock pot 🙂 Thanks for sharing this - it looks amazing!
Flavour & Savour
I agree, Terri! One step, one pot, done!
Lizzy
I love anything I can make in the slow cooker come fall. This recipe looks delicious and is right up my alley! thanks for sharing!
Flavour & Savour
Thanks Lizzy! I love having a slow cooker simmering away on fall days, too! Thanks for stopping by.
Dana
This looks and sounds delicious! And yeah, I'm all about canned beans when making chilis. Open, dump, and wait. Because I'm totally the type who would forget to soak'em the night before 😉
I can't wait for cooler weather. This recipe is HAPPENING.
Flavour & Savour
Thanks Dana,
Yes, there's a place for canned beans in my life! They make life so easy some days!
Leanne | Crumb Top Baking
Fall is definitely slow cooker season, and this soup brings all the cozy vibes! Love the heartiness that black beans add to any meal, especially soups!
Flavour & Savour
Thanks Leanne!
Denise from Urb'n'Spice
I am so thrilled to see your recipe for Vegan Slow Cooker Texas Black Bean Soup today, Elaine. It is exactly what I was craving. Thank you for sharing - this will be happening very soon!. 🙂
Flavour & Savour
Thanks Denise! It's that time of year for craving hearty soups!
Jessica from Cooking in my Genes
Loving how simple this recipe is! Perfect for the cooler Fall nights that are soon to be upon us - can't wait to try!
Flavour & Savour
Thanks Jessica, It's definitely an easy recipe!