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    Home » Entrées/Main Dishes » Open-Faced Harissa Chicken Burgers with Yogurt Sauce

    Open-Faced Harissa Chicken Burgers with Yogurt Sauce

    Published: Apr 23, 2018 · Modified: Jul 21, 2019 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 8 Comments

    Jump to Recipe Print Recipe

    Get grilling and enjoy these unique and tasty Moroccan Open-faced Harissa Chicken Burgers for dinner tonight. Low carb and keto-friendly. 

    Open-faced Harissa Chicken Burger on a wedge of lettuce garnished with red onion and red pepper rings and Greek Yogurt Sauce
    Today I'm serving up these juicy Moroccan-style open-faced Harissa Chicken Burgers with Yogurt Sauce. Spicy burgers topped with a cool creamy sauce flavoured with garlic, lemon and mint bring the flavours of North Africa to your kitchen table.

    What could be better than a tasty gluten-free burger ready in less than 30 minutes?

    A lean open-faced tasty gluten-free low-carb burger!

    What is harissa paste?

    Harissa is a spicy North African red pepper paste made from smoked chilies and spices. In this recipe, a cool yogurt sauce makes the perfect complement to these slightly spicy burgers.

    There's no need to fear harissa's intense colour, as it's not as spicy as you might first think.

    You can make harissa paste yourself at home, but it's readily available in the international food section of your supermarket. You can choose either regular or mild, depending on your family's tastes.
    Two Open-Faced Harissa Chicken Burger on a wedge of lettuce garnished with red onion and red pepper rings and Greek Yogurt Sauce
    This easy casual meal is not just for summertime grilling. I used an indoor grill to cook these to perfection, but you could quickly fry them if you prefer.

    While lamb is a traditional Moroccan choice, I chose ground chicken for this recipe. I mixed in a little harissa paste and added lemon, garlic and fresh mint to get all those exotic North African flavours.

    Having burgers or patties pre-made and stored in the freezer for busy days is an incredible time-saver.  I rotate serving these Healthy Open Face Thai Chicken Burgers, Chipotle Chicken Burgers with Fresh Peach Salsa, these Crispy Baked Zucchini Patties with Lemon Tahini Dip and, of course, Salmon Patties, for which, I just realized, I have never posted my recipe!

    What should I serve with these Harissa Chicken Burgers?

    Serve these juicy Moroccan burgers with or without a bun, or serve on a small flatbread. Or keep your meal low-carb and gluten-free and serve them on a slice of iceberg or romaine lettuce.

    Top the chicken patties with a smear of harissa paste and a dollop of yogurt sauce. Stir a little fresh mint, lemon and garlic into some thick Greek yogurt and season with salt and pepper for a quick and easy topping.

    Add some red onion rings, red pepper rings, cherry tomatoes, and serve with a side of Smoky Sweet Potato Wedges. To round out your meal, add a simple Rustic Tomato Salad or this delicious Heirloom Tomato Salad with Basil Capers and Feta. Open Faced Harissa Chicken Burgers on a wedge of lettuce garnished with red onion and red pepper rings and Greek Yogurt Sauce

    Get grilling and enjoy these healthy Moroccan Harissa Chicken Burgers tonight!

    Open Face Harissa Chicken Burger on a wedge of lettuce garnished with red onion and red pepper rings and Greek Yogurt Sauce

    Open Faced Harissa Chicken Burgers with Yogurt Sauce

    Get grilling and enjoy these unique and tasty Moroccan Harissa Chicken Burgers for dinner tonight. Slight spicy lean chicken burgers topped with a cool creamy sauce flavoured with garlic, lemon and mint bring the flavours of North Africa to your kitchen table. Ready in less than 30 minutes! Low carb and keto-friendly. 
    Print Pin Rate
    Course: Entrée/Main Dish
    Cuisine: Moroccan, North African
    Prep Time: 15 minutes
    Cook Time: 8 minutes
    Total Time: 23 minutes
    Servings: 4 burgers
    Calories: 187kcal
    Author: Elaine
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    Ingredients

    Harissa Chicken Burgers

    • 1 lb ground chicken
    • 1 tablespoon harissa paste plus extra for topping
    • ¼ cup lemon juice from half a lemon
    • 1 tablespoon mint leaves finely chopped
    • 1 clove garlic minced
    • pinch salt and pepper

    Yogurt Sauce

    • ½ cup plain Greek yogurt
    • 1 tablespoon mint leaves finely chopped
    • ½ clove garlic minced
    • 1 tablespoon lemon juice
    • ½ teaspoon lemon zest
    • pinch salt and pepper

    Garnish

    • red pepper rings, red onion rings, lettuce, cucumbers and/or tomatoes

    Instructions

    • Combine all burger ingredients and form into 4 patties. Grill or fry for 5 minutes on one side and 2 - 3 on the other. Grilling/frying time will depend on the temperature of your grill. Check for doneness with a meat thermometer. Internal temperature should be 165°F. 
    • In a small bowl, mix Yogurt Sauce ingredients. Serve on top or beside the burgers. 

    Nutrition

    Calories: 187kcal | Carbohydrates: 3g | Protein: 22g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 127mg | Potassium: 656mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 8.5mg | Calcium: 34mg | Iron: 0.9mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!
    Nutrition Facts
    Open Faced Harissa Chicken Burgers with Yogurt Sauce
    Amount Per Serving
    Calories 187 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 2g13%
    Cholesterol 98mg33%
    Sodium 127mg6%
    Potassium 656mg19%
    Carbohydrates 3g1%
    Sugar 1g1%
    Protein 22g44%
    Vitamin A 60IU1%
    Vitamin C 8.5mg10%
    Calcium 34mg3%
    Iron 0.9mg5%
    * Percent Daily Values are based on a 2000 calorie diet.

    More open-faced burger ideas:

    Paleo Chicken Fajita Burgers with Tomatillo Guacamole
    Healthy Open Face Thai Chicken Burgers
    Chipotle Chicken Burgers with Fresh Peach Salsa
    Crispy Baked Zucchini Patties with Lemon Tahini Dip

    Kitchen items I recommend.

    This post contains affiliate links. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. The commission is paid by the third party, not by you. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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    Reader Interactions

    Comments

    1. Vanessa | Zest & Simmer

      April 28, 2018 at 9:52 am

      I always love a burger that’s a little unique, like this one here! The Moroccan flavours in this sound just wonderful! Yum!

      Reply
      • Flavour & Savour

        April 29, 2018 at 7:02 pm

        Thanks Vanessa!
        I like to switch things up, too and experiment with different flavours in burgers. This is one of our favourites!

        Reply
    2. Fouzia Husainy

      April 27, 2018 at 6:07 pm

      I love using harissa in my marinades especially for chicken. The harissa flavour should go well wth the yoghurt sauce you are serving. You can easily grill them in no time for a quick dinner and they look so delicious!

      Reply
      • Flavour & Savour

        April 29, 2018 at 7:03 pm

        Thanks Fouzia,
        Yes, the yogurt sauce makes a nice contrast to the spicy burgers. Thanks for commenting.

        Reply
    3. Chef Markus Mueller

      April 27, 2018 at 8:27 am

      5 stars
      I love Harissa! We used to make our own harissa paste at the restaurant I worked at in Halifax. We used it on seafood, lamb, and chicken, but it's great for spicing up pasta sauces and soups.

      I haven't used it in years though, now I want to try this chicken sandwich! It looks so tasty not to mention easy to make!

      Reply
      • Flavour & Savour

        April 27, 2018 at 8:38 am

        I never thought about adding it to soup! I'll bet it would add a nice touch to butternut soup. I stirred it into cauliflower rice yesterday--so good! You're right--this hairssa chicken burger is quick and easy. I make a big batch and freeze the patties on a tray before packaging them. Great for busy nights.

        Reply
    4. Albert Bevia

      April 25, 2018 at 3:16 am

      These open faced chicken burgers look like they would hit the spot, and that mint yogurt sauce sounds like it will take this dish to the next level! superb recipe 🙂

      Reply
      • Flavour & Savour

        April 27, 2018 at 8:39 am

        Thanks Albert! Yes, that sauce adds a nice contrast to the spicy burgers. It's so quick to whip up. Thanks for stopping by.

        Reply

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    Elaine from Flavour and Savour

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    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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