Welcome warmer days with this Rhubarb Mint Mojito, made with simple rhubarb syrup, fresh mint and lime. Easy to make it non-alcoholic, too! Make this rhubarb mojito a cocktail or a mocktail!
Mint and lime add a refreshing twist to this Rhubarb Mint Mojito. Imagine how welcome an icy glass like this would be on a hot sunny day!
I make this Huckleberry Mint Mojito often, both with and without alcohol. My grandchildren love the non-alcoholic version made with either wild huckleberries or blueberries.
Today I wanted to try something a little different, and with rhubarb ready in the garden, this Mojito cocktail, or mocktail, seemed like a good choice.
❤️ Why this recipe works
If you're not a fan of sugary cocktails, this Rhubarb Mint Mojito is an ideal drink for you! It's a little sweet, but not too sweet, and a little tart, but not overly so.
And in fact, if you're like me and you really don't care if it has rum in it at all, this recipe makes a great non-alcoholic drink, too. While it makes a great cocktail , it also makes a terrific rhubarb mocktail that kids like.
Jump to:
For the base of this rhubarb drink, you’ll first need to prepare a batch of rhubarb simple syrup. It's very quick to make, and once your batch of syrup cools, you’ll have enough to make four to six mojitos.
🛒 Ingredients
For Rhubarb Simple Syrup
- chopped rhubarb
- sugar
- water
- cinnamon and nutmeg
For a Mojito
- white rum
- rhubarb simple syrup
- mint leaves
- lime juice
- lime zest
- sparkling water or ginger ale
- pinch of nutmeg, optional
🥄 Instructions
- When ready to serve this Rhubarb Mint Mojito, start by muddling fresh mint leaves with ice in a cocktail shaker.
- Next, add the rhubarb simple syrup, lime juice, and rum and shake until well chilled.
- Strain into a glass, top with sparkling water or ginger ale, garnish with a sprig of mint and/or a slice of lime and serve to your appreciative friends!
❤️ Mojitos for a Crowd!
You can make this Mojito for a crowd by doubling the recipe for the Rhubarb Simple Syrup. Make a batch of the syrup ahead of time and store it in the fridge. It will keep for up to two weeks.
🔁 Possible Variations
Here's an even easier option, (or for those who don't like mint.) Make a refreshing non-alcoholic drink by adding two ounces of this rhubarb simple syrup to a glass with ice. Top with natural artisan ginger ale or sparkling water. Add a squeeze of lime juice and a slice of lime and serve!
Looking for more ways to enjoy rhubarb? Here are 10 Ways to Use Rhubarb Besides Pie!
📖 Recipe
Rhubarb Mint Mojito
Ingredients
Rhubarb Simple Syrup
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
- ¼ teaspoon cinnamon, optional
- ¼ teaspoon nutmeg, optional
Rhubarb Mint Mojito
- 1 oz white rum
- 2 oz rhubarb simple syrup
- 5 mint leaves
- 3 tablespoon lime juice
- lime zest
- sparkling water or ginger ale
- pinch of nutmeg, optional
Instructions
Rhubarb Simple Syrup
- Combine all the ingredients in a small pot. Bring to a boil then reduce to a simmer. Simmer until rhubarb is soft and the mixture has thickened. Remove from the heat and strain through a fine mesh sieve. Pour into a jar or bottle and let cool completely. The syrup will keep covered in the fridge for two weeks. This will make enough for 4 -6 drinks.
Mojito Cocktail
- Add 5 large mint leaves to a cocktail shaker. Fill half full with ice and muddle with the end of a wooden spoon. Add ¼ cup rhubarb simple syrup. 1 oz. white rum and 3 tablespoons lime juice. Shake until well chilled.
- Strain into a glass. Fill ⅔ full with ice cubes and top with sparkling water or ginger ale. Garnish with a mint sprig and/or a slice of lime and a pinch of nutmeg (optional).
Non-Alcoholic Cocktail (Mocktail)
- Simply follow all directions, but omit the rum. Add extra sparkling water or ginger ale if desired.
Nutrition
Always drink responsibly.
Bethany S.
this is a great recipe. I made it several times last spring and now can't wait until fresh rhubarb is available again. This year I'm going to freeze more rhubarb compote.
Elaine
Thanks Bethany! This one has been very popular! Can't wait for spring!