Comments

  1. We love salmon as well, and we agree with partnering it with the sweetness of the maple syrup and the tanginess of the Dijon mustard. But I can just imagine how adding the bourbon might enhance all the flavors! Plus, it’s a fresh caught salmon, we don’t have many opportunities to have it that fresh, here in Edmonton! Beautiful!

  2. This looks amazing! I love the combination of the sweet maple syrup with the smokey bourbon. I gotta give this a try next time I’m craving salmon!

  3. Elaine, this looks incredible! I would never think to prepare salmon this way (I’m not a huge bourbon fan but my boyfriend loves it!) so I never think to cook with it. Pinning this for future reference — thank you for the inspiration!

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