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    Home » Chicken Recipes » Thai Grilled Turmeric Chicken Kabobs

    Thai Grilled Turmeric Chicken Kabobs

    Published: Jan 8, 2015 · Modified: Jan 10, 2022 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 9 Comments

    Jump to Recipe Print Recipe
    Grilled Turmeric Chicken Kabobs pin
    image and text for Grilled Turmeric Chicken Kabobs

    These succulent Grilled Turmeric Chicken Kabobs are spicy, salty and garlicky all in one juicy bite. Marinate and grill! A delicious way to eat turmeric more often!

    Chicken kabobs on skewers in a Thai-inspired marinade with turmeric.
    Easy grilled chicken kabobs with Thai flavours!

    You've read that turmeric is good for you, but have you wondered how to use it in a way your family will like?

    Here's a quick and easy recipe for grilled skewered chicken thighs with the added benefit of turmeric that is sure to be devoured!

    These Thai-inspired, tender grilled turmeric chicken kabobs are particularly tasty served over Thai Coconut Rice, made with jasmine rice. They're spicy, salty and garlicky all in one juicy bite. Garnish with some fresh cilantro leaves and serve sizzling from the grill!

    Mmmm! Just look at that colour on these juicy little skewers of turmeric chicken! Pure gold.

    Jump to:
    • ❤️ Why you'll love this recipe
    • 🛒 Ingredients
    • 🔪Instructions
    • ❓ FAQ's
    • 🥶 Storing leftovers
    • 🍽 What to serve with chicken kabobs
    • 🗒 More Delicious Healthy Ways to use Turmeric
    • 📖 Recipe Card

    ❤️ Why you'll love this recipe

    • Make ahead! Mix up the marinade, combine with the chicken the night before if you'd like, or simply let it marinate while you prepare the rest of your meal.
    • Full-flavoured! These chicken kabobs are spicy, salty and garlicky, all in one juicy bite!
    • Easy! Kabobs make a casual meal. Serve over rice with a simple salad or side.

    If you're looking for more turmeric chicken recipes, you'll love how easy it is to make these Honey-Dijon Turmeric Chicken Thighs. They're made with boneless skinless chicken thighs and pantry ingredients you probably have on hand.

    And if you like bone-in thighs with crispy skin, this recipe for Honey-Mustard Chicken Thighs with Turmeric is for you!

    🛒 Ingredients

    • boneless skinless chicken thighs: thighs are best for kabobs as they don't dry out like breasts tend to do.
    • cilantro leaves
    • ground coriander
    • garlic: fresh cloves
    • fish sauce: If you don't have fish sauce, you can substitute tamari soy sauce with a splash of lime juice
    • oyster sauce
    • ground turmeric
    • coconut sugar: or brown sugar

    🔪Instructions

    3 easy steps to grill turmeric chicken kabobs!

    You'll find complete instructions in the recipe card below. Here's a quick summary to show just how simple this recipe is!

    1. Blend marinade ingredients until a paste forms.
    2. Mix with the chicken cubes.
    3. Thread on to skewers and grill.
    Overhead view of Thai Grilled Turmeric Chicken Kabobs

    ❓ FAQ's

    Is turmeric just a trendy food? Is turmeric a fad?


    Turmeric recipes are finding their way onto Pinterest boards, but are its nutritional benefits fact or just a fad?

    Western civilization has now discovered what the people of India have known for thousands of years. We should definitely be eating more turmeric.

    Turmeric is a powerful, medicinal herb that has anti-inflammatory and anti-oxidant properties. The curcumin it contains is believed to improve brain function (yay!), it may lower our risk of heart disease, and it may prevent, or even treat, cancer.

    Health benefits aside, turmeric adds colour and exotic flavour to our food, and that certainly holds true for this recipe for Grilled Turmeric Chicken Kabobs.

    🥶 Storing leftovers

    Be food safe! Refrigerate leftover chicken kabobs promptly, or freeze in an airtight container for up to 3 months or so.

    🍽 What to serve with chicken kabobs

    Add a sprinkle of finely chopped cilantro and serve with lime wedges if you'd like. These kabobs are delicious over coconut rice! Try any of these recipes to go with this chicken.

    Never Fail Thai Coconut Rice

    Charred Asparagus with Warm Citrus Sauce

    Refreshing Blackberry Honeydew Salad with Basil

    Thai-Style Coleslaw with Kohlrabi

    Kiwi Cucumber Salad with Walnuts and Fresh Mint

    grilled turmeric chicken kabobs on wooden skewers with cilantro leaves

    🗒 More Delicious Healthy Ways to use Turmeric

    Buy dried turmeric in small quantities as it has a short shelf life and loses its potency after a few months. And once you have it in your pantry, try these recipes:

    • Warm Turmeric Cinnamon Milk
    • Tropical Turmeric Smoothie
    • Turmeric Pick-Me-Up
    • Mango Turmeric Overnight Oats with Kefir
    • Slow Cooker Sweet Potato Turmeric Soup
    • Easy Japanese Chicken Yakitori Skewers
    • Chipotle Chicken Burgers with Fresh Peach Salsa
    • Easy Thai Chicken Skewers
    • Asian Glazed Garlic Chicken

    When you make these turmeric chicken kabobs, please leave a comment and a rating below. Thanks in advance! Subscribe to my weekly newsletter and have new recipes delivered straight to your inbox.

    📖 Recipe Card

    grilled turmeric chicken kabobs on a bed of rice

    Grilled Turmeric Chicken Kabobs

    This quick and easy healthy recipe for succulent grilled turmeric chicken kabobs is a delicious way to include more turmeric in your diet. Serve with Thai Coconut Rice.
    Print Pin Rate
    Course: Entrée/Main
    Cuisine: Thai
    Diet: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    marinating time: 2 hours
    Total Time: 2 hours 25 minutes
    Servings: 4
    Calories: 445kcal
    Author: Elaine
    Prevent your screen from going dark

    Ingredients

    • 3 pounds boneless, skinless chicken thighs
    • 2 tablespoons cilantro leaves
    • 2 teaspoons ground coriander
    • 4 cloves garlic, peeled
    • 3 tablespoons fish sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon ground turmeric
    • 2 tablespoons brown sugar or coconut palm sugar
    • ½ teaspoon black pepper, freshly ground

    Instructions

    • Pat the chiicken pieces dry. Cut into 1 inch pieces and put into a large bowl.
    • Combine all remaining ingredients in a food processor until a paste forms.
    • Mix the paste with the chicken chunks. Refrigerate for an hour or two to let the flavours combine.
    • Soak bamboo skewers in water.
    • Thread the chicken on the skewers, packing tightly together.
    • Grill over medium heat, turning occasionally until cooked through, for 10 to 15 minutes or until an instant-read meat thermometer register 165°F.

    Notes

    You could use boneless chicken breasts if you like, but the thighs have more flavour and will be juicier.
    Turmeric will stain. Protect your clothing and avoid using plastic utensils. If you do get it on plastic or on your countertops, rub it with a little oil first, then use your usual cleaning method to remove it.
     

    Nutrition

    Calories: 445kcal | Carbohydrates: 9g | Protein: 66g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 323mg | Sodium: 1622mg | Potassium: 940mg | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 3.1mg | Calcium: 52mg | Iron: 3.7mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!
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    Reader Interactions

    Comments

    1. Dan

      May 08, 2021 at 6:01 pm

      5 stars
      Fantastic. Every last bite. A keeper recipe.

      Reply
      • Elaine

        May 10, 2021 at 4:10 pm

        Happy to hear that!

        Reply
    2. Sharon

      August 21, 2020 at 5:40 pm

      5 stars
      So much flavor! Love these kabobs and have made them three times now. Great recipe.

      Reply
      • Flavour & Savour

        August 23, 2020 at 8:12 pm

        That's great to hear! So glad they've become a favourite of yours!

        Reply
    3. Ros Weier

      December 16, 2015 at 4:13 pm

      Use sugar free maple syrup instead of B. Sugar

      Reply
      • Flavour & Savour

        December 16, 2015 at 6:51 pm

        Great suggestion! Glad it worked for you. Thanks for commenting!

        Reply
      • jen

        May 14, 2016 at 11:27 am

        What in the world is sugar free maple syrup?

        Reply
        • Flavour & Savour

          January 19, 2019 at 2:19 pm

          You can buy a maple-flavoured syrup made with Monkfruit Natural Sweetener which is sugar-free.

    4. Robyn

      May 07, 2015 at 5:58 pm

      This was delicious!!! My brown sugar was hard so I used maple syrup in its place and it was storming so I ended up searing the chicken on the stove and finishing it in the oven. It was so good I can't wait to make it again!

      Reply

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    Elaine from Flavour and Savour

    Welcome! I'm Elaine

    I create delicious gluten-free recipes that everyone can make. I’m here to show you that gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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