Make these mouthwatering Japanese Chicken Yakitori Skewers at home in just 30 minutes! Grilled to perfection and basted with a sweet and savory sauce, these Japanese BBQ kabobs are topped with a zesty sesame-lemon sprinkle. Perfect as an appetizer or main dish with rich umami flavors.
Bring the flavors of Japanese street food to your table with this quick and easy Japanese Chicken Yakitori Skewers recipe.
Grilled and basted with a delightful sweet and savory sauce, these tender, bite-sized chicken kabobs are infused with rich umami flavors, making them an ideal choice for both appetizers and main dishes. This kabob recipe is ready in just 30 minutes!
Introduce a burst of Asian-inspired flair to your next gathering with these Japanese Chicken Yakitori Skewers! These bite-sized chicken thighs have all the elements of traditional Japanese cuisine - sweet, salty, savory, and umami.
But what takes them over the top? A zesty sprinkle of sesame and lemon adds a layer of flavor to every bite.
I make these Ginger-Garlic Glazed Korean Chicken Skewers and these Greek Lemon Chicken Kabobs on repeat, but these Japanese BBQ skewers are equally as delicious!
❓ What is chicken yakitori?
It's Japanese barbecue chicken, skewered, grilled over charcoal, and glazed with a richly flavored sauce. Inspired by the vibrant street food scene in Tokyo, these skewers are reminiscent of the after-work snacks enjoyed by commuters, similar to the satay stalls of Singapore.
The secret lies in the basting - a sweet soy sauce and mirin mix called 'tare,' giving the skewers a rich color and umami flavor.
While yakitori is traditionally seen as a quick and affordable meal, high-end yakitori restaurants thrive in Japan. These Japanese chicken yakitori skewers perfectly balance savory, sweet, and smoky flavors, coupled with a tender, juicy texture.
Now, you can savor this popular street food without leaving your kitchen – an easy Japanese BBQ experience for appetizers or main meals.
🛒 Ingredients
Two things make these homemade yakitori skewers incredibly delicious: juicy chicken thighs and a flavourful basting sauce! Here's what you'll need:
- coconut sugar or brown sugar
- mirin: sweet Japanese rice wine adds sweetness. If you can't find mirin, you can substitute sake, dry sherry or a sweet white wine plus an extra pinch of sugar.
- tamari: gluten-free soy sauce. If you're following a paleo diet you can use coconut aminos instead.
- rice vinegar: adds the necessary acid to balance the flavors
- chicken thighs: boneless, skinless so they cook quickly. Thighs will result in juicier meat than breasts.
- vegetable oil for the grill
- for the not-to-be-missed garnish: sesame seeds, chives, red pepper flakes and lemon zest
This yakitori sauce has almost indescribable umami flavors! As you baste the chicken on the grill, the sauce caramelizes, leaving a deep rich color and intense flavor on the chicken thighs. Oh-so-good!
🔪 Instructions
Here's an overview of what you'll do. You'll find complete instructions in the recipe card below.
Mastering these yakitori skewers is a breeze!
If using wooden skewers, soak them for an hour. Combine sesame-lemon sprinkle ingredients and set aside. In a saucepan, mix marinade ingredients, slice chicken thighs, and marinate them in ¼ cup of the mixture.
Simmer the remaining marinade until syrupy. Grill the chicken kabobs over direct heat, basting and rotating until browned. Move to a cooler side of the grill, and continue cooking until glazed.
Top with sesame-lemon sprinkle, chives, or green onions for a finishing touch.
Expect rave reviews! And if you like tender chicken in a super flavorful sauce, try this 20-Minute Japanese Chicken Stir Fry with Broccoli or these Air Fryer Teriyaki Chicken Wings, too!
👍🏼Helpful Tips
Remember to soak your wooden skewers for at least 30 minutes while you're preparing the yakitori chicken marinade.
If you're using metal skewers, I find the ones that are flat instead of round tend to hold the meat firmly in place while you flip the skewers over on the grill.
🍽 Serving suggestions
Pair your Japanese Chicken Yakitori Skewers with any of the following:
- Grilled Lemon Garlic Potato Kabobs
- other skewered vegetables
- lightly sautéed snow peas or sugar snap peas
- rice or quinoa or Cauliflower Rice
- Blackberry Honeydew Salad with Basil
- Asian Pear Slaw with Ginger and Lime
- Cabbage Coleslaw with Sesame Miso Dressing
- or find lots of ideas in Best Summer Salad Recipes
🥶 Make ahead and freeze
You can make this Japanese chicken recipe ahead of time and store it as a freezer meal. Freeze the chicken pieces right in the marinating container with the marinade. Reduce the remaining marinade and freeze it separately.
Thaw in the refrigerator overnight, then thread the chicken pieces on the skewers and grill as outlined in the recipe card.
How to store Japanese yakitori skewers
Refrigerate leftovers promptly in an airtight container. Reheat in the oven in foil at 350°F. for 10 - 15 minutes or until heated through.
🗒More 30-minute meals to try
- Delicious Avocado Tacos (Easy)
- Easy Japanese Chicken Stir Fry with Broccoli
- Vietnamese Prawn (Shrimp) Noodle Bowl
- Easy Moroccan-Style Chicken Thighs with Peppers
🌟 Did you make this recipe?
When you make this chicken yakitori recipe, please leave a comment and a star rating below. I love hearing how my recipes turned out for you, or what adaptations you made. Thanks in advance! Subscribe to my newsletter and have new recipes delivered straight to your inbox.
📖 Recipe
Easy Japanese Chicken Yakitori Skewers
Equipment
Ingredients
- ⅓ cup coconut sugar, or brown sugar
- ⅓ cup mirin, sweet Japanese rice wine
- ⅓ cup tamari, or coconut aminos for paleo diet
- ¼ cup rice vinegar
- 8 medium chicken thighs, boneless, skinless
- vegetable oil for the grill
Sesame Lemon Sprinkle
- 2 tablespoons sesame seeds
- 1 tablespoon chives, snipped
- 1 teaspoon dried red pepper flakes
- 1 teaspoon lemon zest, finely grated
Instructions
- Combine coconut sugar, mirin, tamari (or soy sauce or coconut aminos) and vinegar in a small saucepan.
- Before heating, transfer ¼ cup of the mixture to a resealable plastic bag or marinating container.
- Slice chicken thighs lengthwise, add to the bag and massage to coat. Chill in the refrigerator for 2 hours or more.
- Simmer the remaining marinade over low heat until reduced by half. It will have the consistency of syrup. Remove from heat.
- Heat one side of a gas grill to medium-high and the other to low. (If using coals, bank them on one side). Clean the grates with a barbecue brush then oil them. Thread chicken on to 4 skewers, accordion style.
- Grill over direct heat until nicely browned, 3-5 minutes. Remove to the cooler side of grill and continue to cook, basting and turning every minute or so until cooked through, about 7 - 10 minutes depending on the temperature of the grill. Use an instant-read thermometer to make sure the internal temperature of the chicken is at least 165°F.
- Remove to a serving platter, top with sesame-lemon sprinkle and serve.
Notes
Nutrition
This recipe was inspired by Soy-Basted Chicken with Sesame-Citrus Sprinkle from Bon Appetit.
Grace
How many skewers is a serving?
Flavour & Savour
Hi Grace, It will depend on your appetite and how much meat you're used to eating. I wrote this recipe using 8 chicken thighs, suggesting that 2 chicken thighs per person would be a meal, or 1 thigh per person would be an appetizer. I hope this helps you calculate how much you'll need. Enjoy! Thanks for your question.
Grace
Helps tremendously! Thank you.
Marilyn
Tried this on the weekend and the whole family loved this recipe! Thanks.
Flavour & Savour
So glad to hear that, Marilyn. It's been a popular recipe here. Thanks for the 5 stars!
Mutt
Incredible, tried these last night after buyin some chicken thighs and wanting something bbq. I really didnt feel like the basic store bought bbq sauce and this hit the mark.
This is so full of flavor. Albeit it does take a bit of time that i couldnt give amd had to shorten things like the basting and the marinating and even then it was over the top with flavor.
I cant wait to try them again with the full marinating time, probably even better
Thank you very much for sharing !
Elaine
Thanks Mutt, so glad you liked them! Coincidentally, I made these tonight and used the marinade on steak. While beef is rare in our diet, the marinade worked beautifully with it as well. Thanks for the 5 stars!
Dee
SO MUCH flavour!!
Diane
I think I was admiring this elsewhere on social media - appealing in every way! Love the use of dark meat - so flavourful!
Flavour & Savour
Thanks Diane! Yes, chicken thighs are the best for barbecuing!
Dana
Love that you were able to bring some of Tokyo back home with you. This look absolutely delicious! I could eat a bunch of these to myself. I love the flavors here, and that sauce has me droooooooling.
Flavour & Savour
Thanks Dana!
Lily {Gastro Senses}
Yakitori Skewers! These skewers look and sound sooo amazing. It’s definitely going to be perfect for entertaining this summer!
Flavour & Savour
Thanks Lily! They’re great for entertaining as the flavours are ones that everyone loves!
Lizzy
Yum! I am so glad that grilling season has finally arrived. I am definitely adding this to my grill rotation! Thanks for the recipe 🙂
Flavour & Savour
Thanks Lizzy— I know you’ll love this recipe.
Chef Markus Mueller
These skewers look AWESOME!. They would make a great appetizer or hors d'oeuvres for a group!
I can't believe how easy they are too, something anyone can make at home!
Flavour & Savour
Thanks Marcus! Street food on your own home grill!
Denise from Urb'n'Spice
For starters, the zesty sesame lemon sprinkle got me right away! It sounds wonderful, Elaine. But that chicken - it looks so appealing and delicious. I agree that thighs are the best for a dish such as this. This recipe is exactly what I would be looking for in an appetizer or for nosh time. Thanks so much for sharing.
Leanne | Crumb Top Baking
These skewers look so saucy and delicious Elaine! And I love the sound of those flavours! Happy grilling!
Flavour & Savour
Thanks Leanne! Back at you!
Lisa
I love the simple healthy ingredients in this recipe and they look amazing! This would make a great easy weeknight meal.
Flavour & Savour
Thanks Lisa! You're right--it is an easy weeknight meal as it only takes about 15 minutes to cook. Great for entertaining too!
Cathy
This looks like a wonderful recipe for summer entertaining! The presentation is beautiful, and I'm sure it must taste delicious.
Flavour & Savour
Thanks so much, Cathy! It is a good recipe for entertaining because it uses boneless chicken thighs which stay juicy. It’s so easy to overcook chicken breasts.