I’ve rounded up 10 gluten-free apple recipes that aren’t pie!
Fall brings apples of all varieties. Apples are such a healthy and versatile fruit. They’re delicious in muffins and quick breads, or in cookies and cake. Have them in a yogurt parfait for breakfast, in a salad for lunch, and with chicken for dinner. And of course, make an apple crisp. I saved my favourite recipe for last. Enjoy!
Read on to find ideas for gluten-free apple recipes that are right for you!
Tastes like dessert–for breakfast!
You’d never guess it was grain-free!
Comforting cookies, for an after-school snack.
Tender quick bread, topped with a naturally sweet glaze made from pecans, maple syrup and coconut oil. A healthy coffee-time snack!
This slaw has it all: colour, crunch, contrasting flavours and a creamy Greek yogurt dressing.
They’re gluten-free and dairy-free, but they’re packed with protein to keep you satisfied all morning. Grab one and go!
Make your home smell heavenly with this Apple Cinnamon Granola or follow this easy guide to create your own favourite flavour combinations.
Cooked all in one pan, it’s sweet and smoky, tender and juicy! Perfect for a fall or winter dinner. Paleo.
Crunchy red cabbage, tart Granny Smith apples and sun-ripened sweet green grapes make this slaw rich in Vitamin C and oh-so-tasty! Five ways to use it.
My favourite! Try this twist on a traditional apple crisp recipe, made gluten and dairy-free and topped with a paleo salted caramel bourbon sauce.
If you make one of these gluten-free apple recipes, snap a pic, post on Instagram and tag me @flavourandsavour so I’ll see it. I love seeing what you make!