Fresh Veggie and Shrimp Zoodle Bowl

Grilled shrimp, raw zucchini noodles and crisp vegetables all drizzled with an intensely flavourful sesame miso vinaigrette makes this Fresh Veggie and Shrimp Zoodle Bowl a nutritious lunch or a light dinner.
Course Entrée/Main / Salad
Cuisine American, West Coast
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 2
Calories 379kcal
Author Flavour & Savour


Zoodle Bowl Ingredients

  • 3/4 lb. shrimp or prawns, peeled, tails left on
  • 1 cup Romanesco broccoli florets
  • 8 spears fresh asparagus, trimmed
  • 1 medium zucchini, spiralized
  • 1/2 cup cashews, toasted
  • 6 - 8 slices watermelon radishes

Sesame Miso Vinaigrette

  • 1 tbsp sesame seeds
  • 2 tbsp white miso
  • 2 tbsp toasted sesame oil or regular sesame oil
  • 1/2 cup rice vinegar
  • 6 tbsp extra-virgin olive oil
  • 1 tbsp honey
  • 1/2 tsp sea salt


  • Blanch Romanesco broccoli florets and asparagus first. Place in a pot of boiling water for 2 minutes, or just until they turn bright green and have softened slightly. Remove from boiling water and immediately transfer to a bowl of ice water. When completely cool, remove and pat dry.
  • Cook shrimp or prawns on a grill or on the stovetop for 2 minutes on each side or just until no longer translucent.
  • Arrange ingredients in a bowl and drizzle with Sesame Miso Vinaigrette.

Sesame Miso Vinaigrette

  • Toast sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning. When they just begin to darken and become fragrant, remove from heat immediately and transfer to a small plate to cool.
    In a small jar, whisk the remaining ingredients until well combined.
    Add the toasted sesame seeds.


Calorie count does not include dressing. You will have more dressing than you will need for two serving of this salad. Store in a jar and save for another salad.


Calories: 379kcal