Wash fruit and berries and pat dry. Cut grapes into clusters of 4 - 6 grapes to make it easy for your guests to serve themselves. Skewer blackberries on toothpicks.
Arrange all items artistically on a board, platter or tray. Begin with the container of Lemon Curd Fruit Dip, put chocolate cashews in paper baking cups if desired, position cupcakes and tarts, then arrange fruit and berries to fill in the gaps.
Nutrition information is for fruit only, as it depends how much each person chooses to eat!