Put all ingredients except chicken in a food processor and process until finely chopped. Alternatively, chop or mince by hand.
In a medium bowl, combine chicken with chopped ingredients, stirring until well incorporated.
Form into patties, 3/4 inch thick.
Heat skillet or grill pan over medium heat. Coat lightly with oil to prevent sticking. Add burgers and cook on one side for 8 minutes, turn and cook on the other side for 4-5 minutes or until no longer pink inside. Serve immediately.
Serving: 1g | Calories: 254kcal
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